and a hopeless lover of beautiful food. I started making charcuterie boards for parties a couple of years back, and over time it has become this small business we call The Art of Grazing!

Every order is special, and means so much to me, personally. It is a gift and a privilege to get to provide something beautiful for your table. I would love nothing more than to make something special and delicious for your next event / occasion / ordinary Tuesday.

I will move heaven and earth to make it exactly the way you envision. For real, I will.

My sister Kathryn Longbottom came on board in January 2021 and officially made us a two-man team! She initially took over all things social media and marketing, but soon joined me behind the board as well and loves creating beautiful food for you as much as I do!

Thank you to everyone who has ordered a board and helped grow our little enterprise, and welcome to all the new friends!